Now I have another recipe in a book for cabbage rolls where you fill cabbage leaves up with the rice mixture and cook them in little parcels in a tomato sauce... It seemed fiddly and....
Since you know, I suck at recipe following to a T - I changed a few bits and bobs to "improve it". I used basmati instead of brown rice. (Not a brown rice family) I used more garlic, more herbs to give it a bit more bang. I doubled the recipe so it means I don't have to cook tomorrow. And I measured nothing! :)
And here it is, all assembled and starting to cook....
(excuse my awesome iPhone photography)
This dish? A winner! It was easy (number one reason for being so awesome!), it was tasty and and the plates were emptied in record time. Yep! Definite winner!
2 comments:
Ok Skip - oh smart one! How does one convert pressure cooker recipes to slow cookers? double the time?
Looks yum, but Id be inclined to leave out the cabbage :p
No idea Car - I am not familiar with pressure cookers. I would say you could use the same ingredients and then cook the dish in the SC and just monitor it until you think it's done.
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