Wednesday, January 7, 2015

Honey Balsamic Beef

It was really hot today. Too hot to spend time with a hot oven or stove. I pulled out the slow cooker and got to work on a Honey Balsamic Pulled Pork recipe I found on Pinterest. Except Pork is really expensive at the moment, so I used beef.

Verdict: YUM!
I didn't get hot and sweaty in the kitchen.
It just simmered away in this delicious smelling sauce all day. Shredded it up and served it. Yep. That's my kind of hot summer's evening dinner!

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